The pizza-restaurant is placed on the A-road 45, in Quarto locality. Its speciality is thick and crisp pizza served in triangular portions. But you can also chose a thin pizza served on the trencher. The “fiocco di neve” one (snowflake) is made with light dough, with soft cheese instead of mozzarella and with salumi (cold meat) and fish. You can also order a kind of fried dough with salami and cold pork meat, fillet steaks, fish, tasty first courses and sweets. Local and national wines. 200 place settings divided in four dining rooms and 240 covers in the garden.